Hyde & Co is one of Bristol’s original speakeasy cocktail bars. With a reputation for award-winning creative cocktails, exceptional customer service and a unique atmosphere inspired by the great cocktail bars of New York City, Hyde & Co has been an institution on Bristol’s famous cocktail scene since opening its doors back in 2010.
The Basement, 2 Upper Byron Place, Bristol, BS 1YJ
0117 929 7007


Hyde & Co’s cocktail menu changes seasonally. Following on from our award winning 2017 menu, The Last Carnival, Midnight in Paris follows the tale of private detective Kinsey Moran. In the quest for a new life, Kinsey finds himself embroiled in the glitz and glamour of 1920’s Paris.

Through the medium of cocktails, we take you on his journey…

Transatlantic Tonic


Long and crisp with hints of green apple. Calvados, apricot liqueur, Lillet Blanc, peach bitters, citric, soda

Crescent Moon


Layers of delicate decadence. Martel VS Cognac, banana liqueur, pear shrub, orgeat, lemon, egg white



This is not the greatest cocktail in the world, this is a…. Tanqueray Gin, Antica Formula Vermouth, Cocchi Americano, marmalade syrup, orange bitters

Café Couture


Sexy, sophisticated, unique. Cocoa butter Mount Gay Black Barrel, banana liqueur, Averna, coffee bitters

Madame Muffet


No whey! Not so innocent. Beefeater Gin, rhubarb, whey, coconut, bitters

The Escape Artist


A daring venture. Belvedere Vodka, Belsazar Rose Vermouth, grapefruit IPA syrup, elderflower liqueur

Hope's Curse


Gloriously curious concoction. Hendrick’s Gin, Cocchi Rosa Vermouth, falernum, maraschino, raspberry, lime

Forgotten Conference


Lost in time, back from the dead. Remy Martin 1738 Cognac, Calvados, Armagnac, pear liqueur, bitters

Black, Sugar, Sex, Magik


Sugar, spice and everything nice. Hyde rum blend**, pineapple falernum, Bristol Cream Sherry, lime, black tea bitters **Mount Gay/OVD/Wray & Nephew

Maison Derriére


A giddy little thrill. Peach wine, Pampelle grapefruit aperitif, tea cordial, Franklin & Sons Tonic

Two's Company


Tropical taste-bud tantaliser Hyde scotch blend**, mango vermouth, tea cordial, pineapple ferment, peach bitters. **Glenmorangie Original/Ardbeg 10/Talisker 10

P.B.F. (Paris Bar Flies)


Dr Delicious will see you now. Peanut Butter Wild Turkey 101 Bourbon, “Guinness & Black” reduction, bitters

Auld Alliance


Scotch and tonic wine, it’ll never work! Monkey Shoulder Whisky, cacao nib sweet vermouth, blackberry liqueur

Grande Tattletale


Smokey, sweet and divine. Bruichladdich Black Art, Octomore, honey, Angostura & orange bitters

No Shrinking Violet


The life of the party | Appleton Estate Signature Rum, Quiquiriqui Mezcal, grapefruit sherbet, falernum, raspberry, lime

Mon Cheri


A sweet embrace. Wild Turkey Rye, Lustau Blanco Vermouth, Yellow Chartreuse, honey, lemon

Killer Queen


Playful as a pussy cat. Hennessy VS Cognac, Chamberyzette Strawberry Aperitif, lemon, pastis, Frankin & Sons Rhubarb & Apple Soda

Le Coup Fatal


Smoke and mirrors, devilishly deceitful. Del Maguey Vida Mezcal, Noilly Prat Vermouth, raspberry, lemon, egg white



Glenfiddich 15yr, Ardbeg 10yr, honey, Angostura & orange bitters

King Louie


Unleash your Jungle VIP. Trois Rivieres Rhum, Appleton Estate Signature Rum, Campari, apricot liqueur, pineapple, passion fruit, lime

Riviera Fix


Close your eyes, soak up the sun. Belvedere Single Estate Vodka, fino sherry, lemon & sage sherbet, Crémant sparkling wine

Boulevardier #2


Ultra indulgent, bitter mistress. Bruichladdich Laddie Scotch, Antica Formula Vermouth, Campari, raspberry, chocolate bitters

Last Tycoon


Money can’t buy you love but it can buy you this. Appleton Estate Rare Blend, Plymouth Sloe Gin, apricot liqueur, citric, grenadine

The Sun Also Rises


Leave the darkness, seek the thrills. El Jimador Tequila, ginger & lemongrass cachaça, Green Chartreuse, apricot liqueur, lemon & sage sherbet

Dirty Dottie’s Gibson


Sea spray and smoke drift. The Botanist Gin, Noilly Prat Vermouth, samphire salt, Hyde pickled onions

Non Alcoholic Cocktails


Please let us know your favourite flavours & we’ll do the rest. Beers, wines and soft drinks also available.


Hyde & Co is tucked away on Upper Byron Place, just off Clifton Triangle – look for the bowler hat and ring the bell.

Booking is always recommended.
Call 0117 929 7007 or email
info@hydeandcobristol.com to book your table.

Opening hours
Tuesday – Sunday – 6pm – Late

The Basement, 2 Upper Byron Place
Bristol, BS 1YJ