Hyde & Co is one of Bristol’s original speakeasy cocktail bars. With a reputation for award-winning creative cocktails, exceptional customer service and a unique atmosphere inspired by the great cocktail bars of New York City, Hyde & Co has been an institution on Bristol’s famous cocktail scene since opening its doors back in 2010.
The Basement, 2 Upper Byron Place, Bristol, BS 1YJ
0117 929 7007


A collection of cocktails created to celebrate the infamous drinking dens of Bristol, both past and present. Pubs, clubs, coffee houses, chocolate houses and live music venues have all been included, each with their own quirky backgrounds and interesting stories.

We’ve taken inspiration from these wonderful venues and crafted our drinks around them. Relax and unwind as you take your own cocktail tour of our beautiful city. Our menu is organised by flavour, from light and delicate to punchy and robust. Expect highballs up front and stirred down libations in the back.



Woodford Reserve, Lot 40, passionfruit, tarragon, ginger kombucha.



Tapatio Blanco, Strega, hops, peach, tonic.

Angel Inn


Kyrö Napue, Åhus Akvavit, pear, yuzu, white chocolate, oat.

Rhubarb Tavern


Belvedere, Rhubarb Triangle Gin, rhubarb, oat, soda.



Banks 5 Island, Sauternes, green tea, pineapple, lime, fizz.

Seven Stars


Portobello Navy, matcha, coconut water cordial.

Quay Head House


Botanist, Noilly Prat, Lustau Blanco, O Reizinho, red pepper, thyme.

Coronation Tap


Hennessey VS, pomegranate, Granny Smith soda.



Del Maguey Vida, Cocchi Americano, Riesling, gentian, pine.

Pack Horse


Glenmorangie 10, St Germain, Lillet, IPA, verjus, soda.

Cooke's Coffee House


Jameson Caskmates, Extract cold brew, nitro.

Hole in the Wall


Pusser’s Gunpowder Proof, Ardbeg 10, Campari, passionfruit, lime.



Jack Daniel’s Rye, peanut butter, banana, bacon.

Western Star Domino Club


Hyde rum blend #1, banana, coconut. *Mount Gay Black Barrel, Trois Rivieres, Smith & Cross

Corn Exchange


Buffalo Trace, butter, corn, maple, pecan.

Old Duke


Sazerac Rye, Remy Martin 1738, Madeira, pineapple, tonka bean.



No.3, Antica Formula, Chartreuse, cocoa butter, chocolate, black truffle.

Cheese Lane Distillery


Circumstantial, Port Charlotte 10, honey, kalamata olive, rosemary.

Highbury Vaults


Hyde rum blend #2, coconut palm sugar, bitters. *Ron Abuelo 7, Mount Gay Eclipse, Diplomatico Exclusive Reserva, Clairin Communal

King Louie


Unleash your Jungle VIP. Trois Rivieres Rhum, Appleton Estate Signature Rum, Campari, apricot liqueur, pineapple, passion fruit, lime

To view our full menu, please click on the button below



Hyde & Co is tucked away on Upper Byron Place, just off Clifton Triangle – look for the bowler hat and ring the bell.

Booking is always recommended.
Call 0117 929 7007 or email
info@hydeandcobristol.com to book your table.

Opening hours
Tuesday – Sunday – 6pm – Late

The Basement, 2 Upper Byron Place
Bristol, BS 1YJ